6月14日，由我校食品科技学院和河北省食品学会共同主办的第二届国际食品营养与健康论坛在我校举行。河北省科技厅副厅长李丛民、河北省政府农业产业化办公室常务副主任王增利、国家营养与健康所所长丁钢强出席会议，我校副校长赵邦宏出席会议并讲话。来自日本筑波大学、美国夏威夷大学、新西兰林肯大学、国家营养与健康所、美国国家癌症研究所、暨南大学的专家代表及我校食品科技学院教师代表在会上作了有关食品营养与健康的学术报告。食品科技学院师生260余人参加了本次论坛。
On June 14, “The 2nd International Forum of Food Nutrition and Health”, co-sponsored by the College of Food Science and Technology, HEBAU, and Hebei Food Institute, was held in HEBAU. Li Congmin, Vice-Director of Hebei Provincial Department of Science and Technology; Wang Zengli, Executive Vice-Director of Agricultural Industrialization Office, Hebei Provincial Government; Ding Gangqiang, Director of National Institute of Nutrition and Health, attended the meeting. Experts from University of Tsukuba, Japan; University of Hawaii, USA; Lincoln University, New Zealand; National Institute of Nutrition and Health, China; National Cancer Institute, USA; Jinan University, China and faculty representatives from the College of Food Science and Technology, HEBAU, delivered academic reports on food nutrition and health on the forum. More than 260 teachers and students from the College of Food Science and Technology attended the forum.
据悉，这是食品科技学院第二次举办国际食品营养与健康论坛。论坛主要内容为国内外专家研讨国际食品营养与健康，会商、指导食品科技产业发展，推进国际对接、协同创新、共同发展。
It is reported that this is the 2nd time for the College of Food Science and Technology to hold the international food nutrition and health forum. The main content of the forum is to interact international food nutrition and health among domestic and foreign experts, discuss and instruct the development of food science and technology industry, and promote international connection, collaborative innovation and multilateral development.
